Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Founded by Reid Johnston in 2008, the farm strives to produce some of the most delicious, nutritious, and beautiful vegetables in northern Michigan. We pride ourselves on the quality and flavors that keep our devoted customers coming back every season.
