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Vendor: Zingerman's Creamery

Location: Ann Arbor, MI

Way back in 2001, Zingerman’s Creamery got its start making our Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook’s Illustrated for “its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.” They specialize in making cow’s and goat’s milk cheeses, gelato, and sorbets. They make everything in small batches with the best local milk from small farmers who share our passion for quality and tradition.

They preserve the incredible flavor of the fresh milk they receive by using old-world techniques coupled with the most precious of resources, time. All of our cheeses are hand-ladled to preserve the delicate characteristics of the curd and they use uncommonly-long sets to draw out a full, complex flavor and a low-heat, long pasteurization to maintain that flavor.

Anything from Zingerman's Creamery this week?
nope! not this week.