Garlic Sauteed Spinach

Ingredients

• 1 1/2 pounds organic spinach leaves


• 2 tablespoons good olive oil


• 2 tablespoons chopped  organic garlic (6 cloves)


• 2 teaspoons kosher salt


• 3/4 teaspoon freshly ground black pepper


• 1 tablespoon unsalted butter


• 1 Organic Lemon


• Sea or kosher salt, optional

Directions

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.

Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

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