Feed your family the best Michigan farmers and food makers have to offer.All our product are hand-delivered to your doorstep for free. Here's how it works:
Grassmilk Raw Sharp Cheddar Cheese begins with unpasteurized milk from grass-fed cows. Each block is aged for at least eight months, which creates incredible, complex flavors. We’re proud to say that this cheese won a medal at the International Dairy Competition.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes.