Description
Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens—this isn’t just for bagels anymore!
Absolutely NO antibiotics, synthetic hormones, toxic pesticides, or GMO anything.
Ingredients
Ingredients: Organic Pasteurized Milk and Cream, Organic Whey, Cheese Culture, Salt, Organic Locust Bean Gum.