Description
Leelanau Cheese specializes in Cave-aged European style cheeses, made with Leelanau County style since 1995. Their Suttons Bay creamery focuses on production of Raclette and fromage blanc, available in a variety of flavors.
A traditional herdsman's cheese, handmade in Leelanau County with local milk.
This silky smooth cheese is best savored melted over your favorite foods, or as a part of your cheese and charcuterie board.