Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.