Fermented in the traditional style, Ginger is a slightly sweet, spicy and naturally bubbly kombucha blooming with tones of citrus and full of healthy yeast and bacteria.
Kombucha is a raw lacto-fermented tea beverage. It's made with a live culture of yeast and bacteria living together. Kombucha is sweet, naturally effervescent, and blooming with healthy bacteria.
Must be kept refrigerated!
Bloom Ferments is located in Grand Rapids.