This perfectly seasoned, all natural pasta sauce is made from garden-fresh Roma tomatoes and basil and finished with just enough full-bodied red wine to make you want a second helping. From a Michigan farm kitchen to yours, Saluti!
Simply heat and savor over your favorite seasonal vegetables, over pasta, or as a dip for bread. If you eat this by the spoonful right from the pot, we won’t judge.
Citric Acid, Organic Basil, Organic Cabernet Wine, Organic Cane Sugar, Organic Dried Onion, Organic Garlic, Organic Olive Oil, Organic Spices (organic black pepper, organic oregano, organic marjoram), Organic Tomato Sauce (water, organic tomato paste), Organic Tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), Sea Salt