Description
For coffee cake, cinnamon roll, and cinnamon bon bon lovers, our gluten-free Cinnamon Crumble checks all the boxes - buttery, melt-in-your-mouth cookie base; cinnamon roll filling with Madagascar vanilla; and even more cinnamon in our crumble topping which has a glaze on top to seal the deal.
Ingredients
BUTTER (SWEET CREAM, SALT), ETHEL’S GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, GLUTEN-FREE OATS, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM, OAT FIBER), BROWN CANE SUGAR, CANE SUGAR, EGGS, HONEY, WATER, CINNAMON, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
