Our Lemon Crumble is the perfect treat for those who like sweet balanced with a little tart. Sandwiched between our signature buttery gluten-free shortbread and classic streusel top is our citrusy kettle-cooked lemon jam.
INGREDIENTS: Lemon jam (lemons, cane sugar, lemon juice concentrate, pectin), Ethel’s Gluten Free Flour Blend (rice flour, gluten-free oat flour, tapioca starch, potato starch, oat fiber, xanthan gum, leavening agent [mono calcium phosphate, tapioca starch, sodium bicarbonate]), butter (sweet cream, salt), cane sugar, eggs, gluten-free oats, brown cane sugar, water, vanilla extract (water, ethyl alcohol, extractives of vanilla beans).
