Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol.
We took the glory of a Michigan summer and put it in a bag. These full-flavored Barbeque potato chips start the same as our Original flavor with hearty, skin-on potato slices. Our seasoning is tangy, somewhat smoky and not too sweet or biting. The result is a flavor that takes you to warm days on 16oz bag the lake, burgers on the grill and family and friends gathered around – no matter what the season.