Description
For 6 generations the Massey family has been harvesting wild-caught fish from the cold, clear waters of the Straits of Mackinac.
Savor the fresh, wild-caught Lake Trout Fillets from the Great Lakes, renowned for their firm texture and a rich, subtly nutty flavor. Similar to salmon in cooking versatility, these fillets are a nutritious choice, rich in Omega-3 fatty acids and protein, and provide essential nutrients like B12 and niacin. Perfect for a heart-healthy diet, lake trout offers a delicious and wholesome culinary experience.
- WILD-CAUGHT
- DEBONED
- GREAT LAKES FISH
- SKIN-ON