Description
We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still made with the same pasture-raised cows’ milk, and it’s still produced in small batches by the same master cheesemakers.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.