Our organic white wine vinegar is made with fermented pressed grapes and is matured to produce a lower acidity than white or cider vinegar. It’s crisp and clean flavor profile adds brightness to salads, marinades, dressings, and sauces. When used in cooking, it imparts a unique depth of flavor that enhances the overall taste of dishes.
Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks, Organic Whole Eggs, Organic White Vinegar, Salt, Organic White Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seeds, Salt and Organic Spices), Organic Lemon Juice Concentrate.
