Description
Organic Red Walnuts have a reputation being larger and sweeter than regular brown walnuts, as well as having less tannins and higher oil content.
Sprinkle red walnuts, raw or glazed, on salad for an extra splash of color and taste. Whether used as a dessert baking ingredient, roasted with root vegetables or tossed into pasta, Red walnuts can add something special to a variety of courses in any meal!
Raw, shelled nuts should be placed inside an airtight container and kept in the refrigerator or freezer to avoid them turning rancid.