Description
Made with ricotta, mozzarella, Romano & Parmesan cheeses.
Cooking Instructions: In a large pot, bring 4 quarts of water to a boil. Carefully place pasta into water and immediately reduce heat to a gentle boil. Cook for approximately 4-5 minutes for the perfect al dente bite.
Ingredients
FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC PASTEURIZED WHOLE MILK, ORGANIC VINEGAR, SEA SALT), ORGANIC BECHAMEL (ORGANIC MILK, ORGANIC WHEAT FLOUR, ORGANIC BUTTER, ORGANIC CORNSTARCH, SEA SALT), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC YEAST, SEA SALT, ORGANIC SUNFLOWER OIL), VEGETABLE FIBERS (CELLULOSE, ORGANIC PSYLLIUM), SEA SALT, ORGANIC WHITE PEPPER.
PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, SEA SALT.
CONTAINS: WHEAT, MILK, EGGS.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat, and other potential allergens.