Description
Made with cremini mushrooms, mozzarella & Parmesan cheeses.
Cooking Instructions: In a large pot, bring 4 quarts of water to a boil. Carefully place pasta into water and immediately reduce heat to a gentle boil. Cook for approximately 4-5 minutes for the perfect al dente bite.
Ingredients
FILLING INGREDIENTS: ORGANIC CREMINI MUSHROOM, ORGANIC MUSHROOM BECHAMEL (ORGANIC MILK, ORGANIC CREMINI MUSHROOM, ORGANIC WHEAT FLOUR, ORGANIC BUTTER, ORGANIC PORCHINI POWDER, SEA SALT, ORGANIC CORNSTARCH, ORGANIC GRANULATED GARLIC), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR), VEGETABLE FIBERS (CELLULOSE, ORGANIC PSYLLIUM), SEA SALT, ORGANIC BLACK PEPPER, ORGANIC ROSEMARY, ORGANIC THYME.
PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC PORCINI POWDER, SEA SALT.
CONTAINS: WHEAT, MILK, EGGS
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.
