Description
Made with spinach, ricotta, mozzarella, Parmesan & Romano cheeses.
Cooking Instructions: In a large pot, bring 4 quarts of water to a boil. Carefully place pasta into water and immediately reduce heat to a gentle boil. Cook for approximately 4-5 minutes for the perfect al dente bite.
Ingredients
FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC PASTEURIZED WHOLE MILK, ORGANIC VINEGAR, SEA SALT), ORGANIC SPINACH, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR), VEGETABLE FIBERS (CELLULOSE, ORGANIC PYSLLIUM), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), SEA SALT, ORGANIC BLACK PEPPER, ORGANIC GARLIC.
PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC SPINACH POWDER, SEA SALT.
CONTAINS: WHEAT, MILK, EGGS.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.