From Our Farms to Your Table

Feed your family the best Michigan farmers and food makers have to offer.
All our product are hand-delivered to your doorstep for free. Here's how it works:


STEP 1:
CHOOSE YOUR BOX
Choose from our selection of organic produce boxes or a local staples box.
STEP 2:
SWAP AND SHOP
Replace and add any items you need. Visit our product page for the wide variety of local, organic groceries we offer.
STEP 3:
CHECK YOUR DOORSTEP
Receive your hand-picked items right outside your front door on your delivery day.

CHOOSE MY BOX

Fish/Seafood

White Perch Fillets - Great Lakes

PurePac

White Perch Fillets - Great Lakes

$7.49/12 oz


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White Perch are Wild Caught Lake Fish!


A delectable lake fish, White Perch has a soft texture that holds up best to pan-frying. Try dipping the fillets in an egg/milk mixture, then coating with flour and seasonings. Pan fry in oil until golden.

Preparation:


RECOMMENDED PREPARATION: For best results, remove from vacuum packaging and allow the fillets to thaw in refrigerator for 8-12 hours in a drip-proof container. From frozen, remove the protective water glaze under slightly warm tap water for 2 minutes. Once defrosted, we recommend fillets be used immediately, or if kept cold and refrigerated, within 48 hours of defrosting. Also, we recommend that you do not re-freeze the fillets once thawed.

OVEN: Place fish on a greased baking dish. Cover fillets lightly with oil or butter and season to taste. Cover with sauce or wrap in oiled foil. Pre-heat oven to 450°F (230°C) and cook for approximately 10 minutes per 0.5″ (1.3 cm) of thickness.

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