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The lowest mercury limit of any salmon brand. It’s a great choice for kids & pregnant women! Packaging is BPA free.
Safe Catch’s inspired beginnings were brought to life by their founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.
Safe Catch hand selects and tests every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the official salmon of the American Pregnancy Association. At Safe Catch, they test because they care.
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why they hand fillet and pack nothing but sashimi-grade salmon steaks, never fillers or artificial additives. Additionally they hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.
Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. They take pride in carefully preparing the best salmon nature has to offer, for you.
Safe Catch proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. They never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. The Safe Catch mission is to Protect You and Our Oceans.