Description
this unique fish dish combines sockeye salmon and teriyaki sauce like two best friends—accented with ginger purée, onion, garlic, and a few other key flavor players.
Salmon (Fish), Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Dried Onion, Sesame Seeds, Dried Garlic, Ginger Puree (Ginger, Water), Expeller Pressed Sesame Oil, Dried Ginger), Seaweed Sprinkle Seasoning (Bonito Flakes (Dried Tuna), Kombu (Seaweed), white Sesame Seeds, black Sesame Seeds, Sugar, Salt) Contains: Fish, Soy, Wheat