Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. 

When it’s time for a heartier chip, reach for Sea Salt Pepper & Onion. These skin-on potato chips are spicy and salty with loads of flavor. In addition to the classic salt and pepper taste, we invited onion and garlic to the party. The result is a crunch with body and depth that you will crave. Better buy an extra bag!