Description
This is not your average classic Blondie. Our Gluten-free blonde brownie is a simple recipe of kettle-cooked caramel topped with a golden batter rich with pure vanilla extract, brown sugar, and sweet cream butter. Chocolate chips are folded in for a chocolate burst. It’s the perfect balance of vanilla and chocolate in a moist, dense brownie.
Ingredients
BROWN CANE SUGAR, ETHEL’S GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), BUTTER (SWEET CREAM, SALT), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN OR SUNFLOWER LECITHIN, VANILLA), EGGS, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).