Description
Enjoy five layers of flavor in our gluten-free Turtle Dandy pie bar. That might be a world record. Our buttery signature shortbread base is complemented by rich, kettle-cooked caramel and whole pecan halves from our Pecan Dandy. It’s then topped with the highest quality chocolate chips that melt into the caramel. Layer 5 - more pecans of course.
Ingredients
BUTTER (SWEET CREAM, SALT), BROWN CANE SUGAR, ETHEL’S GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN OR SUNFLOWER LECITHIN, VANILLA), PECANS, CANE SUGAR, HONEY, EGGS, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
