Aged Parmesan

The Cheese People of Grand Rapids


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Three years old, good enough to eat on its own, in the car, on a boat, on a plane or in a moat. Or in the kitchen, use instead of salt most everywhere when you cook. Sharper, more focused in flavour than its famous Italian cousin.


*Cheese People of Grand Rapids Aged Parmesan is hand cut with an average weight of 8oz*