Ingraberg Farm is a family farm/business that works with passion and pride to produce great tasting produce grown the way nature intended. Our farming experience is extensive with a diversified background of farming knowledge culminated from working in the agricultural industry for over 30 years, with education in the wide range of farming techniques that are unique to sustainable farming. Learn more about Ingy's Farm
Swiss Mountain Coffee is a local West Michigan Micro-Roaster.
The team at Swiss Mountain Coffee strives to choose coffee beans that are sustainably grown without the use of harmful chemicals or pesticides. Learn more about Swiss Mountain Coffee
Little Rooster uses the old world art of fermentation. The production of a loaf of bread is measured in days, not hours. Learn more about Little Rooster Bread Company
Your local source for true and essential meats, eggs, sausages, specialty meats and bacons. Produced right here in Michigan! Dedicated to raising healthy, happy animals - lovingly cared for which provide energy, nutritious and delicious food sources for conscious individuals. Learn more about Creswick Farms
Providence Farm grows CERTIFIED ORGANIC produce. No sythetic chemical herbicides, pesticides, or fungicides are used on their farm. Learn more about Providence Farm
Duerksen Turkey Farm is a third generation farm located in Mancelona, Michigan. Mancelona is a small town located in Antrim County, in the northwest portion of Michigan’s lower peninsula. Learn more about Duerksen Turkey Farm
For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. Located in Lakeview, Michigan (northeast of Grand Rapids), we are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Learn more about Farm Country Cheese
Chickens at Double L (in McBain, MI) are raised on pasture and supplemented with non-GMO feed. No growth hormones or antibiotics. Learn more about Double L Farm
Stutzman is a Certified Organic amish farm located in Northern Michigan. They do all their farming by hand and with the help of their horses. Learn more about Stutzman Farm
The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. Learn more about The Brinery
Naturally Nutty was created by Katie, a Vegan Mom, for her kids in 2007. Why? Katie was looking to feed her kids great stuff, plain and simple! She searched for unique, high quality, healthy alternatives in the world of nut butters but nothing was there. Learn more about Naturally Nutty
Sweet Grass Farms is located in the eastern Upper Peninsula. They specialize in pasture raised, grass fed, non-gmo lamb. Learn more about Sweet Grass Farms
Brownwood Farms aims to create really great products that will stand on their own. They use locally sourced ingredients and never compromise on quality. Learn more about Brownwood Farms
Hi-Lo Acres is a family farm with a rich history in Portland, MI. Their hogs are raised and fed on organic grains that are grown right on the farm. Learn more about Hi-Lo Farms
In Harmony farm is located in Rockford, MI where Farmers John and Nick practice sustainable and organic farming method to grow the most delicious vegetables. They work 5 acres of land with lots of TLC. Learn more about In Harmony Farm
Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula resulting in multiple high quality, sustainably farmed products that we are honored to present to you. Organic produce is better. Learn more about Omena Organics
Northern Natural makes some of the best organic apple cider using several varieties of Manistee and Leelanau County certified organic heirloom apples. The cider is pressed at Northern Natural’s modern processing plant in Kaleva, MI. Learn more about Northern Naturals
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Learn more about Organic Valley
Hampel Farm raises their Black Angus herd on acres of pasture in Mesick, MI. Their cattle are grass-fed and finished on farm-grown, non-GMO barley. Learn more about Hampel Farm
Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Learn more about Second Spring Farm
Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. Learn more about Jake's Country Meats
Loma Farm is a small-scale vegetable and flower farm in Southern Leelanau County, 8 miles outside of Traverse City. They grow following organic practices with a deep concern for the health of the land and a love of high quality produce. Learn more about Loma Farm
Middle Branch Farm, located in Marion, MI, is an organic and sustainable source of produce for the Michigan community. They specialize in growing a wide variety of produce, mainly vegetables. Learn more about Middle Branch Farm
Green Valley Organics is a Certified Organic, community of Amish farms located in Marlette, MI. Farmer David Troyer specializes in summer squash, broccoli, cauliflower, cucumbers, tomatoes, sweet corn, melons and more. Learn more about Green Valley Organics
About Belhaven Highlands Farm: Lyle Schmidt retired and moved from Cincinnati back to his childhood home, a dairy farm near Three Rivers, MI. There, he converted his late parents' dairy farm into a 100% grass-fed, GMO-Free heritage Scottish Highland beef farm where he raises the world's oldest beef breed. Learn more about Belhaven Highlands
Certified Organic and grass fed and finished. Farmer Dave Dekam raises his cattle on open pasture in Central Michigan. Learn more about Dave Dekam Farm
Revolution Farms is the largest hydroponic lettuce farm in Michigan, growing more than 10 varieties of non-GMO salad greens in a state-of-the-art greenhouse just south of Grand Rapids. The farm grows sustainably, using 90 percent less water, 90 percent less land, and 95 percent fewer food miles than traditional field farms in California or Arizona, which grow most of America's salad greens. Learn more about Revolution Farms
Lively Up is hand crafted along the shoreline of Lake Michigan where quality cannot be good, it must be great. Combining years of brewing experience and a mindful pallet; each brew is carefully crafted & paired with organic herbs, fruits, and spices. Learn more about Lively Up
Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame." Their mushrooms are grown on oak-based substrate in reusable bottles. Learn more about Mycopia Mushrooms
Apsey Farm is Certified Grass Fed and a Certified Michigan Centennial Farm. The Apsey family raises Black Angus cattle on wide open pasture in Reed City, MI. Learn more about Apsey Farm
The owners of Sacred Springs, Geoff Lamden and Joel Andrus, have a combined total of twenty-one years of brewing experience. Joel is a classically trained violist with a Bachelor of Arts in Music with a concentration in Performance Viola. Learn more about Sacred Springs
Idyll Farms is a Certified Humane® farm, meaning that their animals are given more than adequate clean and comfortable space to live and the best food and treatment possible. The herdsmen care for the goats as if they were their own “kids,” providing them with holistic and preventative health care, plenty of love and attention. Learn more about Idyll Pastures
Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007.
Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Learn more about Smoking Goose
Way back in 2001, Zingerman’s Creamery got its start making our Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook’s Illustrated for “its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.” They specialize in making cow’s and goat’s milk cheeses, gelato, and sorbets. Learn more about Zingerman's Creamery
We seek to make fresh, local, delicious mushrooms available to more people. Our love of mushrooms runs deep and we'd love to share it with you. Learn more about Mycophile's Garden
At Pristine Acres Farm, we are committed to raise our animals in a sustainable way without the use of chemicals, antibiotics, animal byproducts, synthetic products or genetically-modified organisms. Instead, they have access to fresh air and sunshine, free choice sea kelp, and other natural minerals. Learn more about Pristine Acres Farm
Square Roots' Michigan Farm Campus is located on the Gordon Food Service headquarters where we grow produce exclusively for their customers. Through this strategic partnership, Square Roots will see farms built on or near Gordon Food Service distribution centers across North America. Learn more about Square Roots
Grand Traverse Culinary is a Northern Michigan based food manufacturing company. Our mission is to support local farmers and bring sustainable, locally-sourced food from their fields into your kitchen. Learn more about Grand Traverse Culinary
The same great cheese you would find at your local Farmers Market brought straight to your door. Aged locally in Grand Rapids, the Cheese People makes great cheeses in Wisconsin and started their operation in Chicago before Dave Grothause brought his love of cheese back to his hometown. Learn more about The Cheese People of Grand Rapids
Ed & Melanie Zimba raise Certified Organic grassfed cattle in Deford, MI. They transitioned their farm from conventional to organic in the 90's as they learned about the impact of soil health on the health of their cattle and customers. Learn more about Zimba Farm
In 2011, at the age of 15, Joe Koopsen started Joe's Farm. With just a small back yard chicken coop and vegetable garden in Portage. Learn more about Joe's Farm
Mi Harmony Hemp products are made from hemp grown locally & sustainably by longtime Doorganics partner, Farmer John of In Harmony Farms. John expanded into hemp during the 2019 growing season and these are the product of his harvest. Learn more about MI Harmony Hemp
Groundswell Farm is a Certified Organic farm based out of Zeeland, MI. They grow over 40 different crops with over 200 varieties to provide West Michigan residents and restaurants with colorful and flavorful veggies. Learn more about Groundswell Farm
Lakeview Hill Farm is a certified organic produce farm specializing in hoophouse and greenhouse production. The farm grows a variety of vegetables with a focus on greenhouse heirloom tomatoes, salad greens, shoots, and microgreens. Learn more about Lakeview Hill Farm
Richard and Gaynell Zenner have been operating their farm for the past 22 years in Kingsley, Michigan. They specialize in hydroponic growing and provide the community with fresh tomatoes, cucumbers, spring mix and lettuce. Learn more about Zenner Farm
Better Way Farms is a family owned and operated blueberry farm in South Haven, Michigan. They take a holistic approach to organic farming to offer you the very best produce. Learn more about Better Way Farm
Hummus Goodness is a woman-owned, Michigan-based company dedicated to providing fresh and delicious hummus in the Metro-Detroit area. Their hummus is made fresh weekly in Birmingham, Michigan using only real ingredients. Learn more about Hummus Goodness
Fifty Five Farmers beef is grown by 55 farmers in Australia with a deep passion for ensuring a future for the next generation of farming. All beef is pasture raised and grass-fed for rich and full-bodied flavor. Learn more about Fifty Five Farmers
Delicious speaks for itself. From the moment the Rao family began creating
authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and
later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made
from only the finest ingredients has been an obsession. Learn more about Rao's Homemade
Pleasant Valley Poultry is a family owned and operated farm that produces non-GMO, pasture-raised chicken and other poultry. All are processed in the farm's own USDA certified facility under the watchful eyes of Aden and Wilma Troyer, along with their children Marion, Daniel, Emma and Leanna. Learn more about Pleasant Valley Poultry
Baese Family Farm proudly raises Certified Organic, grass-fed beef cattle on their family farm in Elsie, MI. They use sustainable farming practices to ensure their cows are happy, healthy, and well nourished all year round. Learn more about Baese Family Farm
Stony Lake Naturals is owned and operated by Alex and Kimberly Felt in the beautiful West Michigan area. They are a seed to sale company and produce organically grown hemp and CBD products on Their family farm. Learn more about Stony Lake Naturals
Leelanau Tea is made with care in the Northern Michigan paradise that is Michigan's Leelanau Peninsula. The natural beauty in Leelanau served as a muse for Kevin Vann, inspiring him to deliver a refreshing drink from locally harvested fruits. Learn more about Leelanau Tea
BA Pastures is a beautiful 37.5 acre farm located in Rockford, MI with a focus on raising healthy, pasture raised, nutrient rich poultry. Learn more about BA Pastures
Sustainable and chemical-free, utilizing organic farming methods located in Rockford, MI
Farmer Vern Troyer raises free-range, non-GMO chicken on his farm in Marlette, MI. This is a sister operation to the Green Valley Organics produce we have enjoyed for years. Learn more about Green Valley Poultry
The farm was an original homestead under President Grant in 1874. Over our family’s next five generations the farm transitioned from dairy and livestock through 1960, with potato production in the 40s, 50s, and 60s, to cereal grain in the 70s until the end of the century. Learn more about Coveyou Scenic Farm Market
For over 70 years, Kinder’s has made great tasting products that help bring together family and friends. They start with carefully selected natural ingredients such as sweet-from-the-vine California tomatoes and organic parsley you might find at your local farmer's market. Learn more about Kinder's
Located in Rockford, Michigan a few miles NE of Grand Rapids. They are a Veteran owned and operated business and very proud of our Service to our Nation. Learn more about Flying W Ranch
Lush fruit and flower botanicals create hydration like you've never experienced.
Blossom Botanical Water is scientifically proven to boost Immunity
Each Bottle is fortified with 50mg of Staimune, an inactivated form of the probiotic GanedenBC30 that is scientifically proven to reinforce healthy immune function. Learn more about Blossom Botanical Water
You want to eat well which means sourcing your food from your local organic farmer. AND you want to do what you can to make the world a better place. Learn more about New Growth Project
The Rasch family has been farming their land near Greenville, MI since the 1960s and over the years they have grown their operation from 80 to more than 200 acres. Kyle Rasch has now dedicated more than 20 acres to Certified Organic apples and has been visiting farms around the world learning about what does and doesn't work. Learn more about Tom Rasch & Son Orchards
The Egelers have been a farming family for the past fifty years. They have about 120 acres near Ludington, MI. Learn more about Egeler Family Farm
Kids' Food Basket is a 501(c)3 organization that attacks childhood hunger in West Michigan. They provide simple "sack suppers" to children who may lack access to a nourishing dinner due to being at our below the poverty level. Learn more about Kid's Food Basket Farm
