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Like the silk that the region is known for, our Kashmir Spinach is smooth and luxurious in both texture and flavor. We carefully sauté our freshly harvested spinach in a light curry sauce with cubes of creamy paneer cheese. Best served over a generous portion of your favorite rice.
Ingredients: Spinach, Water, Pasteurized Milk Curd, Onions, Sunflower Oil, Concentrated Crushed Tomatoes, Salt, Garlic, Cornstarch, Yeast Extract, Ginger, Chili Pepper Powder, Cumin.