Slowly cooked to perfection, Kitchen Basics® Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery – plus herbs – the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.
*VEGETABLE STOCK [WATER, *COOKED VEGETABLES (*CARROT, *ONION, *CELERY)], *EVAPORATED CANE SYRUP, SEA SALT, *TOMATO PASTE, *SUGAR, *MOLASSES, YEAST EXTRACT, *ONION POWDER, *NATURAL FLAVOR, *POTATO FLOUR, AND *SPICES (*BLACK PEPPER, *BAY LEAF, *THYME).