Raw Sharp Cheddar Cheese

Organic Valley

Raw Sharp Cheddar Cheese


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Winner of the Bronze Medal at the International Dairy Competition, Organic Valley’s Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish.

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.