Hot Italian Sausage features fennel, fresh garlic, red pepper flakes, and black pepper will transport you to your Italian grandmother’s kitchen. So good, she won’t believe its vegan. Endless opportunities to enjoy, we enjoy it with marinara, in lasagna and stuffed peppers and nonna’s nutty meatballs.
Ingredients: Filtered Water, Brown Rice*, Quinoa*, Walnuts*, Filberts*, Hemp Seed*, Flax Seed*, Nutritional Yeast*, Canola Oil*, Fennel*, Black Pepper*, Beet Powder*, Dry Garlic*, Red Pepper Flakes*, Cumin Seed*, Bay Leaf*, Sea Salt*.
*Certified Organic & Non-GMO | Contains: Tree Nuts
Nutrition Facts: Serving Size: 2oz (55g) | Servings Per Container: 4 | Amount Per Serving: Calories 150 | Fat Cal 60 | Total Fat 7g: 10% | Sat Fat 1g: 4% | Trans Fat: 0g | Cholesterol: 0mg, 0% | Sodium: 157mg, 7% | Total Carb: 16g, 6% | Dietary Fiber: 3g, 10% | Sugars: 0g | Protein: 4g | Vitamin A: 2% | Vitamin C: 0% | Calcium: 20mg 2% | Iron:2.2mg 10% | Potassium 190 mg 4% | % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.