ORGANIC PIONEERS FROM THE BEGINNING
Nature’s Path products were the first USDA certified organic cereals on the market and since then their company and founders have worked tirelessly to keep organic advocacy at the forefront of our mission. They continually invest in farmland, converting it to organic, and they always challenge organic standards for the better. Learn more about Natures Path Organic
We stand for the little things - both in our products and in this life - and it's the simple acts that make this world great.
We believe in a bigger purpose in life. Learn more about Lesser Evil Clean Snacks
Little Rooster uses the old world art of fermentation. The production of a loaf of bread is measured in days, not hours. Learn more about Little Rooster Bread Company
We’re Nature’s Bakery.
We believe everyone deserves better-for-you food that tastes great and makes you feel good. Learn more about Nature's Bakery
Your local source for true and essential meats, eggs, sausages, specialty meats and bacons. Produced right here in Michigan! Dedicated to raising healthy, happy animals - lovingly cared for which provide energy, nutritious and delicious food sources for conscious individuals. Learn more about Creswick Farms
Providence Farm grows CERTIFIED ORGANIC produce. No sythetic chemical herbicides, pesticides, or fungicides are used on their farm. Learn more about Providence Farm
Duerksen Turkey Farm is a third generation farm located in Mancelona, Michigan. Mancelona is a small town located in Antrim County, in the northwest portion of Michigan’s lower peninsula. Learn more about Duerksen Turkey Farm
For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. Located in Lakeview, Michigan (northeast of Grand Rapids), we are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Learn more about Farm Country Cheese
Chickens at Double L (in McBain, MI) are raised on pasture and supplemented with non-GMO feed. No growth hormones or antibiotics. Learn more about Double L Farm
Stutzman is a Certified Organic amish farm located in Northern Michigan. They do all their farming by hand and with the help of their horses. Learn more about Stutzman Farm
Kessler Family Farm is truly a family endeavor, involving multiple generations—parents, children, grandparents, siblings, and close friends—with everyone from the largest to the smallest lending a hand. Josh and Stephanie Kessler and their four kids live, work, and play on their small farm on 92nd street in Byron Center, Michigan. Learn more about Kessler Family Farm
Brownwood Farms aims to create really great products that will stand on their own. They use locally sourced ingredients and never compromise on quality. Learn more about Brownwood Farms
Located on the SE side of Grand Rapids, Super Bloom Farms is a woman-owned urban hydroponic container farm. Bringing Urban Agriculture to the heart of Grand Rapids. Learn more about Superbloom Farms
Hi-Lo Acres is a family farm with a rich history in Portland, MI. Their hogs are raised and fed on organic grains that are grown right on the farm. Learn more about Hi-Lo Farms
Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula resulting in multiple high quality, sustainably farmed products that we are honored to present to you. Organic produce is better. Learn more about Omena Organics
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Learn more about Organic Valley
Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Learn more about Second Spring Farm
Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. Learn more about Jake's Country Meats
Detweiler Produce Farm is part of the Stutzman farm community, Stutzman farm is a Certified Organic amish farm located in Northern Michigan. They do all their farming by hand and with the help of their horses. Learn more about Detweiler Produce Farm
Green Valley Organics is a Certified Organic, community of Amish farms located in Marlette, MI. Farmer David Troyer specializes in summer squash, broccoli, cauliflower, cucumbers, tomatoes, sweet corn, melons and more. Learn more about Green Valley Organics
Revolution Farms is the largest hydroponic lettuce farm in Michigan, growing more than 10 varieties of non-GMO salad greens in a state-of-the-art greenhouse just south of Grand Rapids. The farm grows sustainably, using 90 percent less water, 90 percent less land, and 95 percent fewer food miles than traditional field farms in California or Arizona, which grow most of America's salad greens. Learn more about Revolution Farms
Joyful Harvest Organics LLC was formed by a group of produce growers who lost their markets when Cherry Capital went out of business in 2023. DHO consists of eleven small family farms raising organic produce for local markets. Learn more about Joyful Harvest Farm
Lively Up is hand crafted along the shoreline of Lake Michigan where quality cannot be good, it must be great. Combining years of brewing experience and a mindful pallet; each brew is carefully crafted & paired with organic herbs, fruits, and spices. Learn more about Lively Up
Apsey Farm is Certified Grass Fed and a Certified Michigan Centennial Farm. The Apsey family raises Black Angus cattle on wide open pasture in Reed City, MI. Learn more about Apsey Farm
The owners of Sacred Springs, Geoff Lamden and Joel Andrus, have a combined total of twenty-one years of brewing experience. Joel is a classically trained violist with a Bachelor of Arts in Music with a concentration in Performance Viola. Learn more about Sacred Springs
We seek to make fresh, local, delicious mushrooms available to more people. Our love of mushrooms runs deep and we'd love to share it with you. Learn more about Mycophile's Garden
The same great cheese you would find at your local Farmers Market brought straight to your door. Aged locally in Grand Rapids, the Cheese People makes great cheeses in Wisconsin and started their operation in Chicago before Dave Grothause brought his love of cheese back to his hometown. Learn more about The Cheese People of Grand Rapids
Better Way Farms is a family owned and operated blueberry farm in South Haven, Michigan. They take a holistic approach to organic farming to offer you the very best produce. Learn more about Better Way Farm
Delicious speaks for itself. From the moment the Rao family began creating
authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and
later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made
from only the finest ingredients has been an obsession. Learn more about Rao's Homemade
Stony Lake Naturals is owned and operated by Alex and Kimberly Felt in the beautiful West Michigan area. They are a seed to sale company and produce organically grown hemp and CBD products on Their family farm. Learn more about Stony Lake Naturals
Farmer Vern Troyer raises free-range, non-GMO chicken on his farm in Marlette, MI. This is a sister operation to the Green Valley Organics produce we have enjoyed for years. Learn more about Green Valley Poultry
The farm was an original homestead under President Grant in 1874. Over our family’s next five generations the farm transitioned from dairy and livestock through 1960, with potato production in the 40s, 50s, and 60s, to cereal grain in the 70s until the end of the century. Learn more about Coveyou Scenic Farm Market
For over 70 years, Kinder’s has made great tasting products that help bring together family and friends. They start with carefully selected natural ingredients such as sweet-from-the-vine California tomatoes and organic parsley you might find at your local farmer's market. Learn more about Kinder's
The Rasch family has been farming their land near Greenville, MI since the 1960s and over the years they have grown their operation from 80 to more than 200 acres. Kyle Rasch has now dedicated more than 20 acres to Certified Organic apples and has been visiting farms around the world learning about what does and doesn't work. Learn more about Tom Rasch & Son Orchards
Kids' Food Basket is a 501(c)3 organization that attacks childhood hunger in West Michigan. They provide simple "sack suppers" to children who may lack access to a nourishing dinner due to being at our below the poverty level. Learn more about Kid's Food Basket Farm
