At Mother Earth Coffee they roast organic, fair trade coffee that tastes good, does good, and is sustainable for Mother Earth
Mother Earth Coffee comes from the finest coffee bean growing regions in the world. They source 100% Arabica specialty beans, practice direct trade, and build and maintain relationships with the farmers. Learn more about Mother Earth Coffee
In 2011 J Nelson Farms made a full transition to a 100% grass-fed and grass-finished beef operation and since then it has been their mission and vision to provide a nutritious, responsibly raised, superior product to their customers. JNF's carefully selected black angus and red angus cattle are especially well-suited for life in lush pastures, enjoying supplemental hay in carefully managed paddocks on th 280+ acre farm headquartered in Hope, Michigan. Learn more about J Nelson Farms
Swiss Mountain Coffee is a local West Michigan Micro-Roaster.
The team at Swiss Mountain Coffee strives to choose coffee beans that are sustainably grown without the use of harmful chemicals or pesticides. Learn more about Swiss Mountain Coffee
ORGANIC PIONEERS FROM THE BEGINNING
Nature’s Path products were the first USDA certified organic cereals on the market and since then their company and founders have worked tirelessly to keep organic advocacy at the forefront of our mission. They continually invest in farmland, converting it to organic, and they always challenge organic standards for the better. Learn more about Natures Path Organic
We stand for the little things - both in our products and in this life - and it's the simple acts that make this world great.
We believe in a bigger purpose in life. Learn more about Lesser Evil Clean Snacks
NOTHING BUT NATURE
In a consumer universe where natural can mean almost anything, Kii naturals works hard to naturals purely and scrumptiously set themselves apart from all others. All their products are made according to a clean and straightforward philosophy:
Use only fresh, high-quality, unadulterated ingredients from trusted sources. Learn more about kii naturals
Vital Farms is on a mission to bring ethically produced food to the table. Their purpose is rooted in a commitment to Conscious Capitalism, which prioritizes the long-term benefits to each of our stakeholders (farmers and suppliers, customers and consumers, communities and the environment, crew members and stockholders). Learn more about Vital Farms
Little Rooster uses the old world art of fermentation. The production of a loaf of bread is measured in days, not hours. Learn more about Little Rooster Bread Company
Your local source for true and essential meats, eggs, sausages, specialty meats and bacons. Produced right here in Michigan! Dedicated to raising healthy, happy animals - lovingly cared for which provide energy, nutritious and delicious food sources for conscious individuals. Learn more about Creswick Farms
Providence Farm grows CERTIFIED ORGANIC produce. No sythetic chemical herbicides, pesticides, or fungicides are used on their farm. Learn more about Providence Farm
Duerksen Turkey Farm is a third generation farm located in Mancelona, Michigan. Mancelona is a small town located in Antrim County, in the northwest portion of Michigan’s lower peninsula. Learn more about Duerksen Turkey Farm
For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. Located in Lakeview, Michigan (northeast of Grand Rapids), we are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Learn more about Farm Country Cheese
Chickens at Double L (in McBain, MI) are raised on pasture and supplemented with non-GMO feed. No growth hormones or antibiotics. Learn more about Double L Farm
Stutzman is a Certified Organic amish farm located in Northern Michigan. They do all their farming by hand and with the help of their horses. Learn more about Stutzman Farm
The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. Learn more about The Brinery
Kessler Family Farm is truly a family endeavor, involving multiple generations—parents, children, grandparents, siblings, and close friends—with everyone from the largest to the smallest lending a hand. Josh and Stephanie Kessler and their four kids live, work, and play on their small farm on 92nd street in Byron Center, Michigan. Learn more about Kessler Family Farm
Hehlden Farm History
Jacob Hehl was born in Prussia, Germany in 1865. When he was 4, he came to Michigan with his family- his parents and one sister. Learn more about Hehlden Farm
Hi-Lo Acres is a family farm with a rich history in Portland, MI. Their hogs are raised and fed on organic grains that are grown right on the farm. Learn more about Hi-Lo Farms
Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula resulting in multiple high quality, sustainably farmed products that we are honored to present to you. Organic produce is better. Learn more about Omena Organics
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Learn more about Organic Valley
Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Learn more about Second Spring Farm
Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. Learn more about Jake's Country Meats
Middle Branch Farm, located in Marion, MI, is an organic and sustainable source of produce for the Michigan community. They specialize in growing a wide variety of produce, mainly vegetables. Learn more about Middle Branch Farm
Green Valley Organics is a Certified Organic, community of Amish farms located in Marlette, MI. Farmer David Troyer specializes in summer squash, broccoli, cauliflower, cucumbers, tomatoes, sweet corn, melons and more. Learn more about Green Valley Organics
Revolution Farms is the largest hydroponic lettuce farm in Michigan, growing more than 10 varieties of non-GMO salad greens in a state-of-the-art greenhouse just south of Grand Rapids. The farm grows sustainably, using 90 percent less water, 90 percent less land, and 95 percent fewer food miles than traditional field farms in California or Arizona, which grow most of America's salad greens. Learn more about Revolution Farms
Lively Up is hand crafted along the shoreline of Lake Michigan where quality cannot be good, it must be great. Combining years of brewing experience and a mindful pallet; each brew is carefully crafted & paired with organic herbs, fruits, and spices. Learn more about Lively Up
Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame." Their mushrooms are grown on oak-based substrate in reusable bottles. Learn more about Mycopia Mushrooms
Apsey Farm is Certified Grass Fed and a Certified Michigan Centennial Farm. The Apsey family raises Black Angus cattle on wide open pasture in Reed City, MI. Learn more about Apsey Farm
The owners of Sacred Springs, Geoff Lamden and Joel Andrus, have a combined total of twenty-one years of brewing experience. Joel is a classically trained violist with a Bachelor of Arts in Music with a concentration in Performance Viola. Learn more about Sacred Springs
Idyll Farms is a Certified Humane® farm, meaning that their animals are given more than adequate clean and comfortable space to live and the best food and treatment possible. The herdsmen care for the goats as if they were their own “kids,” providing them with holistic and preventative health care, plenty of love and attention. Learn more about Idyll Pastures
We seek to make fresh, local, delicious mushrooms available to more people. Our love of mushrooms runs deep and we'd love to share it with you. Learn more about Mycophile's Garden
At Pristine Acres Farm, we are committed to raise our animals in a sustainable way without the use of chemicals, antibiotics, animal byproducts, synthetic products or genetically-modified organisms. Instead, they have access to fresh air and sunshine, free choice sea kelp, and other natural minerals. Learn more about Pristine Acres Farm
The same great cheese you would find at your local Farmers Market brought straight to your door. Aged locally in Grand Rapids, the Cheese People makes great cheeses in Wisconsin and started their operation in Chicago before Dave Grothause brought his love of cheese back to his hometown. Learn more about The Cheese People of Grand Rapids
In 2011, at the age of 15, Joe Koopsen started Joe's Farm. With just a small back yard chicken coop and vegetable garden in Portage. Learn more about Joe's Farm
Lakeview Hill Farm is a certified organic produce farm specializing in hoophouse and greenhouse production. The farm grows a variety of vegetables with a focus on greenhouse heirloom tomatoes, salad greens, shoots, and microgreens. Learn more about Lakeview Hill Farm
Better Way Farms is a family owned and operated blueberry farm in South Haven, Michigan. They take a holistic approach to organic farming to offer you the very best produce. Learn more about Better Way Farm
Hummus Goodness is a woman-owned, Michigan-based company dedicated to providing fresh and delicious hummus in the Metro-Detroit area. Their hummus is made fresh weekly in Birmingham, Michigan using only real ingredients. Learn more about Hummus Goodness
Delicious speaks for itself. From the moment the Rao family began creating
authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and
later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made
from only the finest ingredients has been an obsession. Learn more about Rao's Homemade
Pleasant Valley Poultry is a family owned and operated farm that produces non-GMO, pasture-raised chicken and other poultry. All are processed in the farm's own USDA certified facility under the watchful eyes of Aden and Wilma Troyer, along with their children Marion, Daniel, Emma and Leanna. Learn more about Pleasant Valley Poultry
Baese Family Farm proudly raises Certified Organic, grass-fed beef cattle on their family farm in Elsie, MI. They use sustainable farming practices to ensure their cows are happy, healthy, and well nourished all year round. Learn more about Baese Family Farm
Stony Lake Naturals is owned and operated by Alex and Kimberly Felt in the beautiful West Michigan area. They are a seed to sale company and produce organically grown hemp and CBD products on Their family farm. Learn more about Stony Lake Naturals
Leelanau Tea is made with care in the Northern Michigan paradise that is Michigan's Leelanau Peninsula. The natural beauty in Leelanau served as a muse for Kevin Vann, inspiring him to deliver a refreshing drink from locally harvested fruits. Learn more about Leelanau Tea
BA Pastures is a beautiful 37.5 acre farm located in Rockford, MI with a focus on raising healthy, pasture raised, nutrient rich poultry. Learn more about BA Pastures
Farmer Vern Troyer raises free-range, non-GMO chicken on his farm in Marlette, MI. This is a sister operation to the Green Valley Organics produce we have enjoyed for years. Learn more about Green Valley Poultry
The farm was an original homestead under President Grant in 1874. Over our family’s next five generations the farm transitioned from dairy and livestock through 1960, with potato production in the 40s, 50s, and 60s, to cereal grain in the 70s until the end of the century. Learn more about Coveyou Scenic Farm Market
For over 70 years, Kinder’s has made great tasting products that help bring together family and friends. They start with carefully selected natural ingredients such as sweet-from-the-vine California tomatoes and organic parsley you might find at your local farmer's market. Learn more about Kinder's
Located in Rockford, Michigan a few miles NE of Grand Rapids. They are a Veteran owned and operated business and very proud of our Service to our Nation. Learn more about Flying W Ranch
You want to eat well which means sourcing your food from your local organic farmer. AND you want to do what you can to make the world a better place. Learn more about New Growth Project
The Rasch family has been farming their land near Greenville, MI since the 1960s and over the years they have grown their operation from 80 to more than 200 acres. Kyle Rasch has now dedicated more than 20 acres to Certified Organic apples and has been visiting farms around the world learning about what does and doesn't work. Learn more about Tom Rasch & Son Orchards
This hot sauce isn't your average tinted-vinegar type. This hot sauce respects the purity and character of each chile pepper. Learn more about Hell Fire Detroit
The newest beef offering from the top notch farmers with MSU beef is a Wagyu and Angus crossbreed. This cross combines the incredible marbling and flavor of Wagyu Beef with the highly renowned genetics of Angus for a breed of cattle that is healthy, efficient to feed, and provides meat that is tender with big flavor. Learn more about Wagyu & Angus Cross by MSU Beef
Milford Spice Company is proud to be a Michigan company and has been in the spice game since 2010. They believe exceptional meals begin with exceptional ingredients and know you will find their spices to be some of the best on the market today. Learn more about Milford Spice Company
Kids' Food Basket is a 501(c)3 organization that attacks childhood hunger in West Michigan. They provide simple "sack suppers" to children who may lack access to a nourishing dinner due to being at our below the poverty level. Learn more about Kid's Food Basket Farm
