Ingraberg Farm is a family farm/business that works with passion and pride to produce great tasting produce grown the way nature intended. Our farming experience is extensive with a diversified background of farming knowledge culminated from working in the agricultural industry for over 30 years, with education in the wide range of farming techniques that are unique to sustainable farming. Learn more about Ingraberg Farm
Swiss Mountain Coffee is a local West Michigan Micro-Roaster.
The team at Swiss Mountain Coffee strives to choose coffee beans that are sustainably grown without the use of harmful chemicals or pesticides. Learn more about Swiss Mountain Coffee
Little Rooster uses the old world art of fermentation. The production of a loaf of bread is measured in days, not hours. Learn more about Little Rooster Bread Company
Whispering Pines Ranch raises Black Angus & Holstein mixed breed cattle. They are raised on pasture, then finished with GMO-free feed. Learn more about Whispering Pines Ranch
Providence Farm grows CERTIFIED ORGANIC produce. No sythetic chemical herbicides, pesticides, or fungicides are used on their farm. Learn more about Providence Farm
Duerksen Turkey Farm is a third generation farm located in Mancelona, Michigan. Mancelona is a small town located in Antrim County, in the northwest portion of Michigan’s lower peninsula. Learn more about Duerksen Turkey Farm
For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. Located in Lakeview, Michigan (northeast of Grand Rapids), we are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Learn more about Farm Country Cheese
The Redheads is a healthful foods manufacturing company, providing high quality, exceptionally flavorful foods to upscale and specialty grocery stores. The company uses organic, natural, whole food ingredients and employs manufacturing techniques that offer stability without using un-natural preservatives and additives. Learn more about The Redheads
Double L Farm raises chickens on open pasture with non-gmo feed. They are naturaly without the uses of hormones or antibiotics. Learn more about Double L Farm
Stutzman is a Certified Organic amish farm located in Northern Michigan. More info to come. Learn more about Stutzman Farm
The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. Learn more about The Brinery
When you purchase fish from Sitka Salmon Shares, you're joining a community of conscious consumers, healthy eaters, gourmands, conservationists, seafood-lovers, Alaskan adventurers, and fishermen who actively support sustainably sourced seafood and small-boat, independent, family fisherman who fish in much the same way their grandparents did.
Sign up for a full season of wild caught fish from Sitka Salmon Shares. Learn more about Sitka Salmon Shares
Nestled between the rolling hills of Southeast Michigan and the pristine waters of Lake Huron lies some of the richest farmland in America, Michigan’s Thumb. We at Findlay’s Organics are proud to call the Thumb home. Learn more about Findlay's Organics
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Sweet Grass Farms is located in the eastern Upper Peninsula. They specialize in pasture raised, grass fed, non-gmo lamb. Learn more about Sweet Grass Farms
Brownwood Farms aims to create really great products that will stand on their own. They use locally sourced ingredients and never compromise on quality. Learn more about Brownwood Farms
Hi-Lo Acres/Grandpa's Best is a family farm with a rich history in Portland, MI. Their hogs are raised and fed on organic grains that are grown right on the farm. Learn more about Hi-Lo Farms
In Harmony farm is located in Rockford, MI where Farmers John and Nick practice sustainable and organic farming method to grow the most delicious vegetables. They work 5 acres of land with lots of TLC. Learn more about In Harmony Farm
To meet the growing demand for grass fed/finished beef in our state, Michigan State University has set out to research, develop systems, and support our "grass-fed" farmers.
One hundred and eighty beef cows are raised on 810 acres of managedland, where Dr. Learn more about MSU Beef
Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula resulting in multiple high quality, sustainably farmed products that we are honored to present to you. Organic produce is better. Learn more about Omena Organics
Michigan apples are known for their great taste that come from cool fall nights and rich soil. Organic apples come from orchards that are grown without the use of synthetic chemicals. Learn more about The Country Mill
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Learn more about Organic Valley
Kitipi Farm, llc is 100% solar & wind powered,USDA organic certified farm. Our values encourage us to provide sustainably for our family, practice environmentally beneficial land stewardship and learn practices to teach our children and their generation how to be profitable and excellent conservationists. Learn more about Kitipi Farm
Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Learn more about Second Spring Farm
Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. Learn more about Jake's Country Meats
Loma Farm is a small-scale vegetable and flower farm in Southern Leelanau County, 8 miles outside of Traverse City. They grow following organic practices with a deep concern for the health of the land and a love of high quality produce. Learn more about Loma Farm
Green Valley Organics is a Certified Organics farm located in Marlette, MI. Farmer David Troyer specializes in summer squash, broccoli, cauliflower, cucumbers, tomatoes, and more. Learn more about Green Valley Organics
Idle River Farms is a family farm in southern Michigan. Their animals are raised naturally, outside, in the fresh air. Learn more about Idle River Farms
About Belhaven Highlands Farm: Lyle Schmidt retired and moved from Cincinnati back to his childhood home, a dairy farm near Three Rivers, MI. There, he converted his late parents' dairy farm into a 100% grass-fed, GMO-Free heritage Scottish Highland beef farm where he raises the world's oldest beef breed. Learn more about Belhaven Highlands
Certified Organic and grass fed and finished. Farmer Dave Dekam raises his cattle on open pasture in Central Michigan. Learn more about Dave Dekam Farm
Revolution Farms is the first commercial aquaponic farm in Michigan. They grow four types of greens in their state of the art greenhouse facility just south of Grand Rapids. Learn more about Revolution Farms
Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame." Their mushrooms are grown on oak-based substrate in reusable bottles. Learn more about Mycopia Mushrooms
Apsey Farm is Certified Grass Fed and a Certified Michigan Centennial Farm. The Apsey family raises Black Angus cattle on wide open pasture in Reed City, MI. Learn more about Apsey Farm
The owners of Sacred Springs, Geoff Lamden and Joel Andrus, have a combined total of twenty-one years of brewing experience. Joel is a classically trained violist with a Bachelor of Arts in Music with a concentration in Performance Viola. Learn more about Sacred Springs
Idyll Farms is a Certified Humane® farm, meaning that their animals are given more than adequate clean and comfortable space to live and the best food and treatment possible. The herdsmen care for the goats as if they were their own “kids,” providing them with holistic and preventative health care, plenty of love and attention. Learn more about Idyll Pastures
Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007.
Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Learn more about Smoking Goose
Way back in 2001, Zingerman’s Creamery got its start making our Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook’s Illustrated for “its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.” They specialize in making cow’s and goat’s milk cheeses, gelato, and sorbets. Learn more about Zingerman's Creamery
We seek to make fresh, local, delicious mushrooms available to more people. Our love of mushrooms runs deep and we'd love to share it with you. Learn more about Mycophile's Garden
At Pristine Acres Farm, we are committed to raise our animals in a sustainable way without the use of chemicals, antibiotics, animal byproducts, synthetic products or genetically-modified organisms. Instead, they have access to fresh air and sunshine, free choice sea kelp, and other natural minerals. Learn more about Pristine Acres Farm
The Egelers have been a farming family for the past fifty years. They have about 120 acres near Ludington, MI. Learn more about Egeler Family Farm
Kids' Food Basket is a 501(c)3 organization that attacks childhood hunger in West Michigan. They provide simple "sack suppers" to children who may lack access to a nourishing dinner due to being at our below the poverty level. Learn more about Kid's Food Basket Farm
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